Nothing fills a room like the smell of apple strudel tartes baking in the oven. Top with a sauce made of fresh ginger and dates like Chef Giorgione suggests and you have a dessert that is both elegant and comforting. Chef Emanuele Giorgione is a skilled chef who deeply understands aromas, flavors, nutrition, and… Continue reading Apple Strudel Tartes with Ginger and Dates Sauce
With fresh pears and chopped walnuts, this radicchio risotto from Chef Giorgione is a comforting dish that will delight your taste buds. Chef Emanuele Giorgione deeply understands aromas, flavors, nutrition, and sustainability. He also loves sharing his passion for food and has gifted the Adesso community with five recipes that can be used for… Continue reading Radicchio Risotto, Pear Sauce and Chopped Walnut
Vegan. Crepes. Creamy Cashew filling with truffle flavor. Yes please. Chef Emanuele Giorgione is a skilled chef who deeply understands aromas, flavors, nutrition, and sustainability. He is also a generous chef as he has gifted us with 5 recipes that can be used for a daily plan or for a healthy and gorgeous tasting… Continue reading Cocoa and chestnut crepes with soft and creamy cashew with truffle flavor
